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Professional
consultations

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PROFESSIONAL CONSULTATION

Our organization provides high-quality professional consulting in the fields of food safety, laboratory control, and quality management, based on international standards, practical experience, and accurate laboratory data.

We offer consulting in the following main areas:

 – Implementation and improvement of the HACCP system
Risk identification, definition of critical control points, development of documentation and evaluation of system effectiveness.

 – Professional interpretation of laboratory test results
Analysis of microbiological and physicochemical results in the context of legal and regulatory requirements.

 – Compliance and internal control consulting
Self-assessment, preparation of internal audits, identification of gaps and improvement proposals.

 – Compliance with state and international requirements
Consulting on current legal acts in the field of food safety, hygiene and laboratory control.

Our consulting is based on the experience of an ISO/IEC 17025 accredited laboratory, which ensures objectivity, accuracy and practical applicability. We offer not only a theoretical approach, but also real, measurable solutions aimed at reducing risks and ensuring sustainable quality.